Persimmon and almond salad

Sometimes, I really have to give myself a pat on the back. Cooking is not hard, and throwing together a salad is probably one of the easiest things to do in the kitchen. But putting something up that is green and this banging is rare. It's one of those recipes that just fits in every... Continue Reading →

In season – zucchini

Although Melbourne's zucchini season is tapering to its end, just a little further north of us, in more arid areas around the Murray, it's still possible to get the odd young zucchini or even zucchini flower in season. Luckily, most Australians can able to put their hands on a fairly local local courgette at almost any... Continue Reading →

Zucchini carpaccio with smoked salmon

Lazy, lazy dish, partnered with some lazy blog writing. Sometimes you just need to start your Mondays on slow... Zucchini carpaccio with smoked salmon 1 large green zucchini 200g sliced smoked salmon 1 baby fennel bulb dash of olive oil fresh ground black pepper finely sliced red chilli (optional) lime juice and zest (grated) to taste... Continue Reading →

Zucchini and yoghurt fritters

I first tried zucchini fritters in Santorini, and now it seems that every time I make these, I'm taken back to an afternoon atop the white walls, drinking frosty, frothy Fix with friends, throwing back grilled octopus and keftedes, waiting for the alarm to signal its time to go back to the cruise ship. Despite... Continue Reading →

In season – sweet potatoes

These must be in season because I just bought them at the local grocer for $1 a kilogram. Sweet potatoes don't often grow well immediately around Melbourne (they hate frost), but still thrive in warmer parts of northern Victoria, so even though we're not strictly local here, you'll still find them in a local seasonal... Continue Reading →

Weekly veggie boxes by Ceres Fair Food

I was a little late off the mark to discover this fantastic initiative in the state, called Community Supported Agriculture. It's something I'll definitely sign up for next year, but in the meantime, I'm working through the myriad of organic food delivery services available in Melbourne. Last week was Ceres. This group were one of... Continue Reading →

In season – Eggplant

Eggplant season, January-March The maligned eggplant is one of my favourite fruits (Yes, it is a fruit, part of the Solanaceae family and has relatives including chillies, tomatoes and potatoes – more of my favourite things). Some people hate it because it’s ugly, bitter and intense, but just like a person who may appear like... Continue Reading →

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