In season – persimmons

Mothers' day lunch at the Main Ridge home of my sister in law and her husband concluded in a take-away selection from the harvest box at their front door. They've got a mighty veggie garden and orchard down there, and the whole family is thankful for the samples of their produce we've received since we... Continue Reading →

Persimmon honey cake

What the hell do you do with a persimmon? I've been discovering exactly what over the last few weeks, as I realised that all the summer seasonal fruits have dwindled off the shelves, and left me with a few recognisables that have food miles well over the 300 mark, a bunch of weird things, or... Continue Reading →

Persimmon and almond salad

Sometimes, I really have to give myself a pat on the back. Cooking is not hard, and throwing together a salad is probably one of the easiest things to do in the kitchen. But putting something up that is green and this banging is rare. It's one of those recipes that just fits in every... Continue Reading →

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