In season – pears

We're lucky in Australia - pears are in season for most of the year, you've just got to be clever about which variety you choose. Right now, we're nearing the end for William pears, which are the ones we probably know the best. Officially this variety is in season until May, but it's been very... Continue Reading →

Pears poached in red wine

I love eating ripe pears straight out of the fruit bowl, but I always seem to miss the perfect eating window. They’re rock-hard and green for ages, and then it always seems that while I'm asleep, it's the time they become slightly soft, intensely fragrant, full of juice and ready to eat all the way... Continue Reading →

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