Easy fig chutney

I'm one of those annoying people who doesn't eat many carbs. I do ridiculous things like put bolognese sauce on broccoli, wrap taco innards in iceberg lettuce, and say "mmm that's delicious" while chomping raw celery and beetroot hummus while everybody else eats nachos. I lost 20kg last year, and it had needed to happen.... Continue Reading →

Fig frangipane pie

Lunch with Lou is never just lunch. It's like following a boulevard of tastes that always starts with Champagne, and meanders its way across the south of France, through Burgundy and the Tuscan hills, and often ends in a cafe in Rome. The path is always as liquid as it is solid, and I always... Continue Reading →

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