Persimmon and almond salad

Sometimes, I really have to give myself a pat on the back. Cooking is not hard, and throwing together a salad is probably one of the easiest things to do in the kitchen. But putting something up that is green and this banging is rare. It's one of those recipes that just fits in every... Continue Reading →

Zucchini carpaccio with smoked salmon

Lazy, lazy dish, partnered with some lazy blog writing. Sometimes you just need to start your Mondays on slow... Zucchini carpaccio with smoked salmon 1 large green zucchini 200g sliced smoked salmon 1 baby fennel bulb dash of olive¬†oil fresh ground black pepper finely sliced red chilli (optional) lime juice and zest (grated) to taste... Continue Reading →

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