In season – zucchini

Although Melbourne's zucchini season is tapering to its end, just a little further north of us, in more arid areas around the Murray, it's still possible to get the odd young zucchini or even zucchini flower in season. Luckily, most Australians can able to put their hands on a fairly local local courgette at almost any... Continue Reading →

Zucchini carpaccio with smoked salmon

Lazy, lazy dish, partnered with some lazy blog writing. Sometimes you just need to start your Mondays on slow... Zucchini carpaccio with smoked salmon 1 large green zucchini 200g sliced smoked salmon 1 baby fennel bulb dash of olive oil fresh ground black pepper finely sliced red chilli (optional) lime juice and zest (grated) to taste... Continue Reading →

Zucchini and yoghurt fritters

I first tried zucchini fritters in Santorini, and now it seems that every time I make these, I'm taken back to an afternoon atop the white walls, drinking frosty, frothy Fix with friends, throwing back grilled octopus and keftedes, waiting for the alarm to signal its time to go back to the cruise ship. Despite... Continue Reading →

Chicken and pumpkin curry

You would think, that at the ages of 14 and 10, my children would have lost their fear of pumpkin (AKA buttkin, punkfart and orange-you-gonna-cook-me-some-potatoes-instead?), and I'd have been able to leave this recipe back in 2010 where it belongs. But, as discussed previously, they're still coming to terms with healthy eating, something I'm assured... Continue Reading →

In season – pears

We're lucky in Australia - pears are in season for most of the year, you've just got to be clever about which variety you choose. Right now, we're nearing the end for William pears, which are the ones we probably know the best. Officially this variety is in season until May, but it's been very... Continue Reading →

Pears poached in red wine

I love eating ripe pears straight out of the fruit bowl, but I always seem to miss the perfect eating window. They’re rock-hard and green for ages, and then it always seems that while I'm asleep, it's the time they become slightly soft, intensely fragrant, full of juice and ready to eat all the way... Continue Reading →

Sweet potato and beetroot roesti

2pm on my most recent Christmas day: Prawn cocktails scoffed, martini glasses in the sink, painted with scraped remainders of Marie Rose. Cat fishing at shells and tails in the bin, being chased out in in a whirlwind of fur and snarls by sir barkypants. Brussels sprouts baconised and just finishing their charring on the... Continue Reading →

Falling into a qvevri in Georgia

I first heard about qvevri in about 1999. I was sitting next to a young winemaker at a Jacobs Creek premium wine launch, just returned from an educational sojourn in Georgia. All I remember of the story was that he was fairly impressed with the winemaking, but had lived in something about as fancy as... Continue Reading →

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