- 1 tbs coriander seeds
- 1 tsp cumin seeds
- 1 tsp cardamom pods
- 1 cinnamon quill (broken)
- 2 tsp black mustard seeds
- 1 tsp fennel seeds
- 1 star anise
Dry-fry all ingredients for a few minutes until fragrant, then crush in a mortar and pestle. Easy!
Try and use within one month. Dried spices keep longer than this, but lose their flavour, and can become bitter.